Calphalon Set of 2 Santoku Knives
Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface. Features Full tang design provides better balance and superior strength One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate Triple-riveted, fiberglass-reinforced poly resin handle ensures the highest standards of quality and hygiene. Will not absorb moisture, crack, split or chip. Will not support bacteria growth High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility Hand-ground to a perfect, equal edge and fine satin finish Lifetime warranty Set Includes: 5" Santoku Knife 7" Santoku Knife
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