Joyce Chen Bamboo Steamer
The bamboo steamer is great for making Dim Sum as well as steaming delicious healthy meals. Vegetables stay bright and crunchy as well as retaining their natural vitamins and minerals. Since oil is not required, the bamboo steamer is great for fat free cooking. Benefits: Gently domed lid traps steam inside assuring flavorful and tender foods Bamboo absorbs moisture preventing condensation, keeping food mush free Bamboo adds a delicate flavor to your ingredients Great for fat-free cooking Care Information: To keep bamboo clean and prevent rancidity line the bottom with cabbage leaves, parchment paper or a small plate to collect juices.
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